Magnolia Mountain was founded by Chef Caleb Stewart — an Executive Chef and Events Director with 12+ years of Hospitality Experience- whose leadership, discipline, and heart for service were shaped long before he entered the culinary world. Caleb brings a unique blend of precision, resilience, and care to every event he creates. These qualities now fuel his ability to deliver seamless, high-level experiences that feel both effortless and deeply personal.

Built on the pillars of Southern hospitality and charm, Magnolia Mountain represents Caleb’s lifelong belief that food is one of our strongest connections to comfort, love, and memory. For him, cooking and event planning go beyond logistics; they are opportunities to touch people’s lives. Every dish and every detail is crafted with intention, warmth, and a genuine desire to make guests feel cared for.

Caleb approaches each event as if planning for family. His dedication to creating meaningful, tailored experiences is matched only by his passion for bringing people together through elevated food and thoughtful design. From intimate gatherings to large celebrations, he strives to make every moment memorable, personal, and full of heart.

Supported by a service-driven, highly capable team members, Caleb leads the show with creativity, poise, and an unwavering commitment to excellence. Magnolia Mountain is not just an event brand — it is a celebration of connection, storytelling, and the timeless beauty of Southern hospitality.

At Magnolia Mountain, every client is welcomed with warmth. Every guest is treated with care. And every event is crafted with love, intention, and the desire to leave a lasting impression.